Must-taste: Fish amok - is a fish mousse with fresh coconut milk and kroeung, a type of Khmer curry paste made from lemongrass, turmeric root, garlic, shallots, galangal and fingerroot, or Chinese ginger.
Khmer cuisine or, commonly known as Cambodian cuisine, is the traditional cuisine of the people of Cambodia. Average meals typically consists of more than one dish and ideally contrasts flavours, textures and temperatures within the meal using plenty of herbs, leaves, pickled vegetables, dipping sauces, edible flowers and other garnishes and condiments.
Our tour guide/driver took us to this awesome local restaurant serving fish amok!
Our tour guide/driver took us to this awesome local restaurant serving fish amok!
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