Tuesday, January 19, 2016

Believe me, it's delicious! Bulca chong- a davao specialty

Must-taste: Bulca Chong - a Davao specialty. This dish is a cross between bulalo (beef dish with light colored soup) and balbacua (slow-cooked oxtail in a peanut sauce). It is made of carabao (water buffalo) meat. Yum! 

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